We can provide you with:
Spats of “Maxima” and “Muller” from mid-March until mid-June.
“Maxima” and “Muller”alive and calibrated from late September to late March.
Snail meat from “Maxima” and “Muller” throughout the year, depending on stock availability.
Snail flesh “Pomatia” between early June and late December.
Snails prepared in shells with Burgundian, Provençal and other flavors.